Ferguson Family Farm

ALL NATURAL PASTURE RAISED MEATS

Parkton, MD, 21120 United States

443-845-1554

 

Ferguson Family Farm is owned and operated by the Ferguson Family.  Located only 30 minutes from Baltimore City in Baltimore County Maryland. The farm is surrounded by the serenity of the beautiful Pretty Boy Watershed. 

 

Ferguson Family Farm has been supplying all natural farm fresh Eggs, Chicken, Turkey, Duck, Berkshire Pork, and 100% GRASS FED and FINISHED Beef to families for the past twelve (12) years.   

 

All Chickens are free range and grain fed. No Antibiotics or Arsenic are used to enhance growth nor appetite.  They are raised completely naturally and humanely.  

 

A real treat is the extraordinary flavor of our Certified Berkshire Hogs.  Berkshire Hogs are a Heritage breed who's meat is prized for the wonderful flavor and texture by the American Pork Association.  

 

The Mission of the Ferguson Family Farm is to produce the most delicious yet highly nutritious foods for our family and yours. We use sustainable agricultural methods and models such as that used by Joel Salatin to rotationally pasture and graze multiple species of animals naturally. 

 

All the animals are raised in their natural environment, moved to fresh pasture daily, and provided with clean, fresh water and wholesome natural feeds.

 *No Growth Hormones     * No Antibiotics     * No Appetite Stimulants     *No Animal Bi-products

 

Ferguson Family Farm is very proud of the personal service provided to our customers.

To Order …. Chickens - Turkeys - Berkshire Pork - Grass Fed & Finished Angus Beef

Call or Text Lynne Ferguson @ 443-845-1554 lynne@fergusonfamilyfarm.com

POULTRY:

  • Brown Eggs: $ 6.00/ dozen

  • Duck Eggs: seasonal only $ 8.00/ dozen

  • Whole Chicken $ 5.50/ lb

    (No Live Chickens)

  • Frozen Turkey $ 6.00/ lb

  • Muskovy Duck $15.00/ lb

  • Goose $18.00/ lb

  • Fresh Turkey $ 6.00 / lb (order early)

    • Turkey Breast $10.00 / lb

    • Turkey Drum Sticks (2/pk) $10.00 / lb

    • Turkey Wings (4/pk) $ 8.00 / lb

    • Ground Turkey - 1lb pk $11.00 / pk

  BERKSHIRE PORK:

  • Roaster Pigs $ 4.50 / lb

  • Whole or Half Freezer Pigs $ 5.00 / lb hanging weight

  • Sausage - Flavors (Italian; Sage; Traditional): $ 9.00 / lb

  • Sausage - Flavor (Maple - small links): $ 11.00 / lb

  • Scrapple: $ 5.00 / lb

  • Bacon - Smoked or Fresh Belly: $13.00 / lb

  • Smoked Ham Steaks: $14.00 / lb

  • Pork Chops: $14.00 / lb

  • Fresh Ham Roast: $14.00 / lb

  • Boston Butt Roast: $14.00 / lb

  • Shoulder Roast: $14.00 / lb

  • Country Spare Ribs: $14.00 / lb

  • Spare Ribs: $14.00 / lb

  • Hocks $ 8.00 / lb

  • Leaf Fat - (use to make Lard) $ 8.00 / lb

  • Rendered Lard $ 15.00 / quart

100% Grass Fed Beef:

  • Whole / Half / Quarter Freezer Beef $ 7.00 / lb

  • Ground Beef: $ 9.00 / lb

  • Ground Beef Patties: $12.00 / lb

  • Steaks

    • Chip Steaks: $14.00 / lb

    • Ranch Steaks: $14.00 / lb

    • Flat Iron Steak: $14.00 / lb

    • London Broil Steak: $14.00 / lb

    • Sirloin Steak: $21.00 / lb

    • Delmonico Steak: $26.00 / lb

    • New York Strip Steak: $26.00 / lb

    • Filet Mignon $32.00 / lb

  • Beef Roasts

    • Tri-Tip Roast: $15.00 / lb

    • Chuck Roast: $14.00 / lb

    • Rump Roast: $14.00 / lb

    • Eye Round Roast: $14.00 / lb

    • Sirloin Tip Roast: $15.00 / lb

  • Beef Ribs: $13.00 / lb

  • Soup Bones: $12.00 / lb

  • Cube Beef or Soup Meat: $13.00 / lb

  • Minute or Chip Steak 1lb pkg $14.00 / lb

  • Beef Fat: $ 5.00 / lb

  • Suet or Leaf Fat $5.00 / lb

  • Beef Broth Bones $3.50 / lb

  • Marrow Bones $ 5.00 / lb

  • Organs $ 5.00 / lb

  Greenes Lamb:

David and Nancy have been raising Lamb for direct market sales & will be celebrating 60 years in 2024. They have shared their knowledge freely with children in 4-H agricultural program.  

For Availability CALL NANCY & DAVID GREENE @ 410-329-6241 or greelamb@gmail.com

  • Whole Lambs - call for availability $ 5.75 / lb

    cut - wrap - frozen (processing not include)

  • Ground Lamb $16.00 / lb

  • Sausages - 6 per pkg Spicy MERGUEZ $20.00 / pkg

  • Bone-In Leg of Lamb $25.00 / lb

  • Boneless Leg Roast (Butterflied)  $26.00 / lb

  • Rack of Lamb - Special Order (8 chops) $129.00/rack

  • Lamb Steaks - 5/8” thick $25.00 / lb

  • Rib Chops - 4 per pkg $35.00 / lb

  • Loin Chops - 4 per pkg $32.00 / lb

  • Denver SpareRibs (Whole) $18.00/lb

  • Shanks - 2 per pkg $18.00 / lb

  • Lamb Cubes - Kabobs or Stew $26.00 / lb

  • Broth Bones for Stock $ 5.50/lb

  • Sliced Liver $ 5.50/lb

  • Organ Meats -

    Hearts $8.50/lb Kidneys $3.00 each Tongue $3.00 each

    Other organ meats available

  • Pure Lamb Tallow - Premium $15.00/pint

  • HONEY - Raw, Wild flower, Hive to Table, 100% PURE

    1-pound Jar $15.00/lb

    • Honey Spread Raw Wildflower - 1 pound Jar $15.00/lb

Note: All Prices Subject to change. Pricing maybe affected by increases in feed costs, processing or butchering costs, supply chain issues, etc.

For More Information or Questions: Please e-mail lynne@fergusonfamilyfarm.com